As of the beginning of April the FDA and the CDC are in an ongoing investigation with a multi-state outbreak of Listeria monocytogenes in enoki mushrooms from Korea causing Listeriosis. The organizations still do not know the source of the enoki mushroom contamination but have been tracking shipments of these mushrooms. Three companies have been determined to have produced shipments testing positive for Listeria monocytogenes. On March 9th, of 2020, Sun Hong Foods, Inc. tested positive for the bacteria, and on March 23 Guan’s Mushroom Co. also tested positive for the bacteria. More recently H&C Food Inc. also had shipments test positive as of April 7th, 2020.

The FDA and CDC encourage people to not eat, buy, or sell recalled enoki mushrooms for risk of contamination. These organizations also encourage thorough cleaning of any surfaces that may have come into contact with these mushrooms to prevent further contamination of Listeria monocytogenes. Distributions of these mushrooms from these companies are occurring throughout the United States so mushrooms positive for this bacteria nationwide is very possible. It is also recommended that those more susceptible to contracting Listeriosis such as pregnant women and the elderly do not eat any enoki mushrooms from Korea until the investigation has been resolved. A total of thirty six cases in 17 states have been reported but there have been no more reported cases since March 27th of 2020. Thirty hospitalizations and four deaths have resulted from this outbreak. Additionally, six pregnant women have contracted Listeriosis in which two out of the six cases resulted in fetal death.
It’s crazy to think mushrooms could be causing such widespread illness and result in the loss of two women’s unborn children. Food borne illnesses are a reminder of how rapidly disease can spread in a modern world. Due to global shipments and the rapid distribution of products in modern times, bacteria have the ability to cross oceans within days and infects multiple people across the nation. Determining the source of this outbreak will be quite a task. I wonder if COVID-19 has impacted this investigation due to people social distancing and not going to restaurants or the grocery store like they did before. It will be interesting to see if more cases pop up after social distancing has been lifted.








